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Binding: Kitchen
Brand: Kyocera
Color: Black
EAN: 0496066447321
Label: Kyocera
Manufacturer: Kyocera
Material Type: ceramic
Model: FK-140 SE
Publisher: Kyocera
Sales Rank: 27845
Size: 5.5' Pink Santoku
Studio: Kyocera
Features:- Ultra lightweight
- Use on a wood or plastic cutting board
- Comfortable ergonomic handles provide precise control
- Easy maintenance
- Hand-wash and let dry
Accessories:
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Editorial Review:
Product Description:
Kyocera Advanced Ceramics and the Susan G. Komen Breast Cancer Foundation have partnered together to give those who love to cook an opportunity to support the fight against breast cancer. For each knife sold, Kyocera will donate $5.00 to the Susan G. Komen Foundation.Kyocera is offering a Special Edition 5.5-in. Santoku Knife with an ergonomic pink-colored handle. Ideal for slicing fruits, vegetables and boneless meats, it is sure to be a cherished addition to any kitchen.
Average Rating: 
Rating:  -
If I had rated these soon after purchasing I would have probably given them 5 stars as they are VERY sharp, light weight, and clean up nicely. I also appreciate how sleek and stylish they look.
So why the 3 stars instead? While these knives do a very great job of staying sharp over time the same is not true of durability. Even though I have not cut through anything I would deem extraordinarily sharp I noticed they started getting small chips after about 6 months of use despite hand washing ... Read More
Rating:  -
This is by far my best knife, and I have all the Great German brands. Everyone entering my kitchen, picks it up and want to own one. Outstanding
Rating: -
Went to a Knife Skills class and got to try this little baby out after being schooled on the differences between steel and ceramic. This thing does exactly what ceramic is for. It's lightweight and is for slicing soft meats, any vegis or fruits. The secret is in the motion. Our chef put the blade up to her hand and.. nothing. But she put it on top of the tomato and did a gentle slice and WOW! I love the lightweight feel, and I appreciate that they tell us these are an "addition" to a knife collection ... Read More
Rating: -
This is the best knife I have ever owned. It's extremely sharp and ideal for chopping even soft vegetables finely. It is a bit dangerous, however- be careful of letting it slip when you are washing it as it will cut you as well as it cuts food.
Rating:  -
I've been using this knife frequently for over a year now and it is still razor sharp and the first knife I reach for whenever I cook. Ceramic knives do have some problems though, the first is that they are fragile. I broke my first knife in half when the tip got stuck in a peach pit and I tried to pull it out. The other problem is that they are extremely light, so not good for say, butchering a whole chicken. This is NOT a heavy duty knife. But when cared for and used properly, no steel blade can slice ... Read More
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